Lunch Menu 16th March 2020

Monday	Start the week Chicken & Tomato Pasta Bake Or Cheese & Tomato Pasta Bake Served with Herby Garlic Bread and Peas Salad Bar – choice of at least 6 Salads Angel Delight Or Fresh Fruit Or Yoghurt
Tuesday	Homemade Chicken & Vegetable Pie Or Vegetable Pie Served with Creamy Mashed Potato, Steamed Kale and Carrot Batons Salad Bar – choice of at least 6 salads Fresh Fruit Or Yoghurt
Wednesday	Roast Dinner Traditional Roast Beef Or Roasted Quorn Fillet Served with Fluffy Roast Potatoes, Steamed Broccoli, Cauliflower and Yorkshire Pudding Salad Bar – choice of at least 6 salads Homemade Flapjacks Or Fresh Fruit Or Yoghurt
Thursday	Homemade Chicken Nuggets Or Vegetable Fingers Served with Sweet Potato Wedges & Sweetcorn Salad Bar – choice of at least 6 salads Fresh Fruit Or Yoghurt
Friday	The Weekends Coming Bubble Coated Fish Fillet Or Quorn Dippers Served with Chunky Chips, Garden Peas or Baked Beans Salad Bar – choice of at least 6 salads Homemade Apple & Banana Cake Or Fresh Fruit Or Yoghurt