Lunch Menu

Below you will find the lunch menu for the next 3 weeks.  You can print this page. Please ensure you write your child’s name at the top and indicate the meal your child would like for each day and then e mail by return to Jwood@eppingupland.essex.sch.uk or hand the printed page to the school office.

Week 1 Commencing Monday 1st November 2021

  • Monday
  • Freshly made Pizza with a choice of toppings.

  • Served with a mixed salad
  • Artic Roll Ice Cream
  • Tuesday

  • Sausage and Tomato Pasta

    Quorn Sausage Pasta

  • served with
    Sweetcorn
  • Chocolate Sponge
  • Wednesday
  • Roast of the day

    Gammon

    Roasted Quorn fillet

  • served with
    Yorkshire pudding
    Roasted potatoes, cauliflower and broccoli florets
  • Homemade Cereal Bar
  • Thursday
  • Chicken and Vegetable Pie

    Vegetable Pie

  • served with
    Mashed potatoes, fine green beans and carrots
  • Cherry Oat Fingers
  • Friday
  • Breaded Fish Fingers

    Veggie Dippers

  • Served with
    Chunky Chips
    Peas or Baked Beans
  • Homemade Banana Cake

Week 2 Commencing Monday 8th November 2021

  • Monday
  • Pasta Bar with a
    variety of Meat Free
    Sauces
  • Served with mixed salad
  • Meringue Nest with Fruit
  • Tuesday
  • Chilli con Carne

    Lentil Moussaka

  • served with
    Savoury rice, tortilla chips and peas

    Mousaka served with peas

  • Homemade Iced Sponge Cake
  • Wednesday
  • Sausage Toad

    Vegetarian Sausage Toad

  • served with
    Mashed potatoes, broccoli florets and carrots
  • Ice Cream
  • Thursday
  • Chicken Curry

    Meat free Meatballs in a Tomato sauce

  • served with
    Wholegrain rice, Naan bread finger and sweetcorn
  • Homemade Flapjack
  • Friday
  • Breaded White Fish

    Spicy Bean Burger

  • Served with
    Chunky Chips
    Peas or Baked Beans
  • Homemade Chocolate Muffins

Week 3 Commencing Monday 15th November 2021

  • Monday

  • Meat Free Monday
    Vegetable Frittata

    Jacket Potato with a choice of toppings

  • served with
    Salad
  • Yoghurt and Fresh Fruit
  • Tuesday
  • Spaghetti Bolognese

    Quorn Bolognese

  • Served with
    Sweetcorn
  • Chocolate & Raisin Brownie
  • Wednesday
  • Roast of the day

    Chicken
    or
    Roasted Quorn Fillet

  • served with Yorkshire Pudding,
    Roasted potatoes, baton carrots and Savoy cabbage
  • Fruit Jelly
  • Thursday
  • Winter Street Food

    A selection of hot filled wraps
    (meat and veggie options)


  • served with
    Corn on the Cob and Coleslaw
  • Homemade Muffin
  • Friday
  • NEW
    New Breaded Salmon FIllets

    Or
    Quorn Dippers

  • Served with
    Chunky Chips
    Sweetcorn or Baked
    Beans
  • Homemade Oat Biscuit
  • *****AVAILABLE EVERY DAY*****
  • Baked Jacket Potatoes, Fresh Baked Baguettes and Freshly made Sandwiches
  • Seasonal Fruit and Salad