Lunch Menu
Below you will find the lunch menu for the next 3 weeks. You can print this page. Please ensure you write your child’s name at the top and indicate the meal your child would like for each day and then e mail by return to Jwood@eppingupland.essex.
Week 1 Commencing Monday 1st November 2021
- Monday
- Freshly made Pizza with a choice of toppings.
- Served with a mixed salad
- Artic Roll Ice Cream
- Tuesday
Sausage and Tomato PastaQuorn Sausage Pasta
- served with
Sweetcorn - Chocolate Sponge
- Wednesday
- Roast of the day
Gammon
Roasted Quorn fillet
- served with
Yorkshire pudding
Roasted potatoes, cauliflower and broccoli florets - Homemade Cereal Bar
- Thursday
- Chicken and Vegetable Pie
Vegetable Pie
- served with
Mashed potatoes, fine green beans and carrots - Cherry Oat Fingers
- Friday
- Breaded Fish Fingers
Veggie Dippers
- Served with
Chunky Chips
Peas or Baked Beans - Homemade Banana Cake
Week 2 Commencing Monday 8th November 2021
- Monday
- Pasta Bar with a
variety of Meat Free
Sauces - Served with mixed salad
- Meringue Nest with Fruit
- Tuesday
- Chilli con Carne
Lentil Moussaka
- served with
Savoury rice, tortilla chips and peasMousaka served with peas
- Homemade Iced Sponge Cake
- Wednesday
- Sausage Toad
Vegetarian Sausage Toad
- served with
Mashed potatoes, broccoli florets and carrots - Ice Cream
- Thursday
- Chicken Curry
Meat free Meatballs in a Tomato sauce
- served with
Wholegrain rice, Naan bread finger and sweetcorn - Homemade Flapjack
- Friday
- Breaded White Fish
Spicy Bean Burger
- Served with
Chunky Chips
Peas or Baked Beans - Homemade Chocolate Muffins
Week 3 Commencing Monday 15th November 2021
- Monday
Meat Free Monday
Vegetable FrittataJacket Potato with a choice of toppings
- served with
Salad - Yoghurt and Fresh Fruit
- Tuesday
- Spaghetti Bolognese
Quorn Bolognese
- Served with
Sweetcorn - Chocolate & Raisin Brownie
- Wednesday
- Roast of the day
Chicken
or
Roasted Quorn Fillet - served with Yorkshire Pudding,
Roasted potatoes, baton carrots and Savoy cabbage - Fruit Jelly
- Thursday
- Winter Street Food
A selection of hot filled wraps
(meat and veggie options)
served with
Corn on the Cob and Coleslaw- Homemade Muffin
- Friday
- NEW
New Breaded Salmon FIlletsOr
Quorn Dippers - Served with
Chunky Chips
Sweetcorn or Baked
Beans - Homemade Oat Biscuit
- *****AVAILABLE EVERY DAY*****
- Baked Jacket Potatoes, Fresh Baked Baguettes and Freshly made Sandwiches
- Seasonal Fruit and Salad
